Oyster sauce chicken wings 蚝油鸡翼

推荐理由：
教大家一个可以另鸡翼快速入味的方法，马上试试看吧！~~~
用 料：
鸡翼 | 8只
蚝油 | 少量
油、盐、糖、生酱粉| 少量
鸡翼解冻，洗干净，备用。
把水烧开，将鸡翼放入沸水中，然后用慢火把鸡翼慢慢煮熟。鸡翼大约用慢火煮10分钟后，捞起，沥干，备用。放入糖、盐、老抽、生粉，大约腌20分钟。见到鸡翼基本上上色了，就可以准备炒啦！先在锅中爆香姜丝，再把鸡翼，连同腌料一起倒进锅中，慢火炒。大约煮2到3分钟左右，就可以倒入蚝油了。放入蚝油后大约炒两分钟就可以上碟的啦，记得要慢火炒哦！

Recommended for:
We can teach one another chicken wings Ruwei quick way to immediately give it a try! ~ ~ ~
The materials used:
Chicken wings | 8
Oyster sauce | a small amount of
Oil, salt, sugar, butter powder Health | a small amount of
Defrosted chicken wings, washed clean and spare.
To boil water, chicken wings Add to boiling water, then Manhuo slowly cook the chicken wings. Chicken wings with slow Huozhu about 10 minutes later, to salvage, brown, spare. Add to sugar, salt, Laochou, the Health and powder, salt about 20 minutes. Basically, the chicken wings to see color, you can prepare speculation! Baoxiangjiangsi first in the pot, then chicken wings, pot filled with Yanliao together, Manhuo speculation. Cook about 2-3 minutes around, you can add the oyster sauce. Add to oyster sauce after about two minutes can be fried dish with the help of the above, remember to Manhuo speculation!